LEO User Manual
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1. Introduction
2. How To Test With LEO
3. How To Read Result Of Test
4. Sampling Procedure
5. Tips For Effective Testing
6. Guidelines To Obtain Max Accuracy
7. Assessing Your Test Results
2. How To Test With LEO
• A sterile swab
• A gluten sensor chip
• A bottle of extraction fluid
Your understanding of what LEO can and cannot test and how to properly take a sample is critical for accurate test results.
Here's how to perform a test in three steps:
3. How To Read Test Result
Quick visual result on at your table with the LEO Tester and detailed PPM# with the LeoMyFood App.
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Install the LeoMyFood App for a detailed PPM #!
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4. Sampling Procedure for LEO
- Test food with higher moisture first and then dryer spots i.e. soup > mashed potatoes > steak > bread.
- If the food is a thick liquid like yogurt, just use a slight touch to sample, don’t stir or put a big glob on the swab.
- You can also test surfaces like a grill or baking sheet if you are thinking about using cooking items that are not from your own kitchen but are claimed to be gluten-free.
- Consider where the gluten may be present such as grill marks, cuts or touching from a shared spatula.
- Before opening your test kit, we suggest you wash your hands and then open the aluminum package.
- Loosen the purple lid of the bottle slightly. It has been tightened to ensure no leakage occurs during shipping.
- Lay the gluten sensor chip on a flat surface and do not open the swab until ready to test.
It is recommended to swab multiple spots across your plate but not more than 5 spots.
- Start with the food that has the most liquid.
- Remove the swab from the package dip it into a glass of water and touch/rub up to 5 areas of the food.
- Uncap the bottle and put the swab in the solution.
- Spin the swab five times, let swab set in solution for 30 seconds, and press it against the edges as you gently pull the swab out of the tube to extract gluten from the swab.
- Remove the swab and cap the bottle. Now shake it five times.
- Twist the small cap on the bottle.
- Squeeze 3 drops of solution on the sample (S) window of the sensor chip.
- Results will be displayed in the testing window within 3 minutes.
- Wash hands when finished with testing.
5. Tips For Effective Testing
7. Assessing Your Test Results
- Have you eaten there before?
- Do you trust the staff there?
- Ask if the frying oil is used for products that are breaded?
- Are the hash browns cooked in the same area that pancakes are cooked?
- Is it certified gluten-free?
- Is it labeled as gluten-free?
- Have you consumed this item before?
- Check the brand’s website for information on their quality control measures.
Speak pleasantly when speaking with restaurants or packaged food companies to make sure they want to help you and don’t feel they are being accused of anything.
LEO should always be used in conjunction with clear advocacy for gluten-free options and your better judgment.
LEO is intended to give you additional data and level of comfort when eating but is not a guarantee, as it can only provide a result for the sample being tested. It is still your responsibility to clearly communicate your food needs to the waitstaff at restaurants or friends & family preparing gluten-free meals for you, purchase items that are clearly labeled as gluten-free, and advocate for yourself. The decision of whether to consume something or not is your decision.