How It Began

Our story, struggle, and success with dietary restrictions.
1991

Discovering Celiac

Our son, Forrest, was diagnosed with Celiac when he was 2 years old. The challenge at this stage was to understand the cause and effect of celiac disease & help our son learn to navigate a gluten-free lifestyle.

2007

Shift From Consumer to Producer

During this period, we launched North America's safest, most trusted, and first purity protocol oatmeal, under the name GF Harvest. We sold the company in 2020 to travel and have more family time.

2013

Ethics with Technology & Innovation

As Co-Founders of LEO Verified Seaton & Jill bring the same high ethical standards, as recognized by the BBB awarding them with the Torch Award for Ethics while they owned GF Harvest.

2024

LEO Verification Systems Founded.

The call to serve the gluten-free community returned and we yearned to empower others to "Love Eating Out" again. Thus, LEO was born, upholding our same high ethical standards, as shown by the BBB awarding us with the Torch Award for Ethics while Seaton & Jill owned GF Harvest.

TEAM

Meet The Team

Together we work tirelessly to create a fulfilling and satisfying experience.

Seaton Smith

Co-Founder & CEO

Jill Smith

Co-Founder & CTO
OUR VALUES

Explore Our Values

Form the foundation of our culture and reflect our commitment to excellence.

Integrity

We take pride in upholding to our BBB Torch Award for Ethics and treating our customers with respect and fairness.

Transparency

LEO promotes honesty and transparency within the food industry and advocates for clearer labeling practices.

Empowerment

We believe in empowering individuals with dietary restrictions to take control of their health and make informed dietary choices.

Community

We aim to foster a supportive community where people with dietary restrictions can connect, share experiences, and learn from each other
Integrity
Transparency
Empowerment
Community

Take Control of Your Meals Anywhere, Anytime.

No more struggling with complicated gluten sensors or devices - just an effortless testing kit at your fingertips. Stay safe and enjoy your food without the fear of being glutened.
Explore Our Gluten-Free Tester
NEWSROOM

LEO Chronicles

Join us in unraveling dietary restrictions & actionable solutions.
Explore Newsroom
FREQUENTLY ASKED QUESTIONS

Answers & Questions

Clarify any uncertainties you might have, ensuring a smooth and hassle-free experience for everyone.

LEO is designed for speed and convenience. It takes 3 minutes to see a clear result indicating whether gluten is 10 PPM's or less..

Don't worry, we've got you covered! Our website has clear instructions and video tutorials to guide you through the testing process. If you have any questions, our friendly customer support team is always happy to help!

Based on internal lab testing, LEO may provide inaccurate results when testing the following items:

  • Alcohol
  • Pure Xanthan Or Guar Gum
  • Fermented Items Like Beer
  • Hydrolyzed Foods such as soy sauce and malt extract / flavoring

Cross-contamination can be tricky. To increase your chances of detecting potential issues, LEO recommends swabbing your food in 3-5 different places. This method improves the likelihood of capturing gluten present from shared utensils or cooking surfaces.

LEO is a powerful tool, but like any tool, it has limitations. The sample size can't guarantee catching every single trace of gluten. However, LEO excels at detecting gluten in common scenarios like hidden ingredients, incorrectly labeled foods, or accidental cross-contamination. Think of it as a safety net that catches the big things, but it's still important to use common sense and be aware of potential risks.